Cornet Cone Making

Cornet Cone Making

Let’s start with the ingredient list for our Cornet Cone Batter Recipe.

Ingredients:

• 5 Tablespoons Sugar
• 1 Packet Vanilla Extract (or 1 teaspoon vanilla extract)
• 200g Butter or Margarine (Melted and Cooled)
• 7 Tablespoons All-Purpose Flour
• 1 Teaspoon Baking Soda
• 3 Eggs
• 3 Tablespoons Water
• 1 Tablespoon Vinegar (Baking soda will dissolve in vinegar.)

Cornet Cone Batter Recipe How to Make Cornet Cones

To make cornet cones, first, beat the eggs and sugar thoroughly with a mixer. Then, mix in the melted butter. Add the water, baking soda dissolved in vinegar, vanilla, and flour, and mix well until combined. Set your SMH Cornet Machine to 160 degrees Celsius (approximately 320 degrees Fahrenheit). Grease the machine once. Let it heat up well. Then, pour one spoon of the batter mixture, press down, and once it’s golden, flip it over to brown the other side. While still hot, shape it into a cornet using the SMH Cornet tool before it cools. Once cooled, you can serve it with ice cream inside. Your cornet cones are ready! With your machine, you can produce one cornet every 2.5 minutes, all day long. Enjoy! Cornet Cone Making

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